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Chinese students visit BCoT

27 Jul 2016

BCoT were happy to hold a Chinese Summer School for the second time recently.   Seventeen students from The Jiangsu Food and Pharmaceutical Science College, Jiangsu, China, visited the College for the two week programme. The main focus of the course was to improve the learners’ English and open their eyes to a different way of life. During the summer school, they attended an English lesson every day, took part in a number of activities and enjoyed a number of days out; meeting the Basingstoke…

Students showcase work at local Museum

15 Jul 2016

BCoT students showcased their outstanding work at the Willis Museum for the first time this month. The event, organised by the Media and Music course lecturers, was set up to celebrate and show off all the students’ hard work and dedication throughout the year.    Types of work at the Museum included photography, illustrations, short films and music tracks and videos. Open to the public, a number of guests flooded in to view the students’ work. Local Production Company, Face TV also attended…

Relaunch of Forum

07 Jul 2016

Anthony Bravo (pictured above left) joins Rajinder Mann and Andy Forbes for the relaunch of the AoC Black & Asian Principals Forum earlier this month (July 2016). The Association of Colleges (AoC) Network for Black and Asian Professionals, headed by Rajinder Mann, was first established in 1998 but folded late in 2015 due to lack of funding.  This new forum – which will be known as the BAME Principals Group – picks up that remit.  It will include serving principals and chief executives of …

Sweet taste of success

06 Jul 2016

A former BCoT student has recently been named Basingstoke’s best young chef after winning a competition held by the Sun Inn. Jade Smith, who has just finished her Level 3 in Professional Cookery, won the contest after wowing guests with her exceptional skill in the kitchen. The competition, held in aid of the ARK Foundation, was organised by Gordon Stott, landlord and head chef of the Sun Inn, Dummer, in a bid to discover new culinary talent in the area. “There were three finalists who each p…

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