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Home | Hospitality and Catering | OEBL009

Hospitality and Catering

Cake Decoration for Intermediates

Part Time

Course Overview

Whether you have some experience already - or have 'graduated' from our Beginners course - this evening class gives you the opportunity to practice and refine your decorating skills using some more advanced techniques.

Course Content

This qualification, supported by Improve, the Food and Drink Sector Skills Council, has been developed to give you an understanding of cake decoration and design techniques, offer professional development, and enhance future employment prospects.

You will complete this qualification with a comprehensive understanding of the following:

  • How to decorate with royal icing and sugar paste
  • Modelling techniques
  • The personal responsibilities of current health, safety and hygiene legislation
  • Produce novelty cakes

Entry Requirement

Either a level 1 in cake decorating or suitable industry or life experience working with sugar craft or royal icing.


This course is all practically assessed.

Where does this course lead to

If you have enjoyed this course, you may also be interested in other courses we are hoping to develop, such as the Professional Bakery course, which we hope to run on Saturday mornings in the new year.

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Course Outline

Course Code: OEBL009
Study Mode: Part Time
Location: Basingstoke
Duration: 24 Weeks
Start Date: 17th January 2018
Day & Time: Wed 18.00 - 21.00
Tuition Fees: £240
Registration Fees: £86
Exam Fees: n/a
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Basingstoke College of Technology