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Are you an experienced professional chef ready to take your cooking skills to the next level? A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. This Apprenticeship will enable you to gain the advanced skills and techniques required for the role by extending your culinary skills, developing your abilities to brief, coach and motivate others and help improve business performance, profit margins and customers’ experience.
Apply now for a full-time or part-time course at BCoT
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN