Discover our experienced staff, industry-standard facilities and wide range of courses!
Weather Update (Monday 19 March): The College is open as usual today. Please take care when travelling into college as roads and pathways may be icy.
Home | Hospitality and Catering | OPBC003
This 10 week chocolate making course has been designed to provide foundation skills in the areas of working with chocolate and making chocolate desserts. The course is targeted at providing a foundation of chocolate making skills for individuals wishing to pursue a career in catering, specifically in the area of chocolate making, and/or wish to develop their skills in this area.
This course will give learners the opportunity to:
- Temper chocolate
- Process chocolate
- Make chocolate desserts, and
- Understand food preparation and cooking of chocolate.
Practical skills assessment.
Apply now for a full-time or part-time course at BCoT
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN