Home | Hospitality and Catering | ORBC000

Hospitality and Catering

Level 4 C&G Diploma in Hospitality Management Principles

Higher Education

Course Overview

This qualification is aimed at those working as, or aspiring to become a hospitality manager, head of department, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant manager, bar manager.

Course Content

This qualification offers you the opportunity to progress to the next level, both in terms of professional qualification and experience.  It covers topics such as managing a food & beverage service, producing new dishes, front office, producing new menus plus many more options covering supervisory and management roles.

Entry Requirement

Must be aged 18 or over
Hold a relevant Level 3 qualification and/or
Relevant work experience
Successful interview with course leader
GCSE Maths and English at grade C or above
For international students there is an ESOL requirement/IELTS score of 6 (minimum of 5.5 across every element).

Assessment

This course is assessed through a combination of practical assignments and course work.

Where does this course lead to

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Course Outline

Course Code: ORBC000
Study Mode: Higher Education
Location: Basingstoke
Start Date: 13/09/2017
Duration: 1 Year
Tuition Fees: £2500
Registration Fees: £88
Exam Fees: n/a
Fee Concessions
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