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This qualification is principally for individuals who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets. The learning outcomes include coverage of the nutritional requirements for a healthy diet, the effect of diet on health and the importance of hydration.
Learners will take a single unit: Principles of Nutrition but may add additional units at a later date to obtain the RSPH Certificate in Nutrition for Institutional Food Services, or the RSPH Level 4 Certificate in Nutrition for Physical Activity and Sport.
Course content includes:
Principles of Nutrition:
To enrol on this Level 4 Award in Nutrition
course you must be 18-years-old or over. It is recommended that learners should
have achieved a level of education equivalent to five GCSEs at grades A*-C
however exemptions may be made for adult returners with relevant industry experience.
This course is assessed via a written assignment.
Level 4 in Strength and Conditioning.
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Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN