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Home | Hospitality and Catering
Our Hospitality and Catering courses have gained a superb reputation based on the performance of our students, who learn in industry standard training kitchens and a real working restaurant. Students are taught by expert tutors who bring their industry experience to their teaching. Students learn everything from food production and culinary skills to drinks service and licencing along with event management. The career history of our alumni is impressive, with many going on to successful careers in the industry as restaurateurs and Head Chefs.
University Degrees include - Cruise Line Management; Event Management; Culinary Arts; Food Technology; Hospitality and Management
You will benefit from a professional working environment which includes:
Industry Links and Trips
Students compete to have their own creations added to a new menu
Level 3 students impress
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN
Tel: 01256 354141