Sample of units:

• Maintain a safe, hygienic and secure working environment
• Give customers a positive impression of self and your organisation
• Work effectively as part of a hospitality team
• Maintain food safety when storing, preparing and cooking food
• Serve food at the table
• Provide a silver service
• Convert a room for dining
• Provide a buffet and carvery service
• Prepare and clear the bar area
• Serve alcoholic and soft drinks
• Prepare and cook fish
• Prepare and cook meat and poultry
• Complete kitchen documentation
• Set up and close kitchen

• Four GCSEs at grade 3 or above, including English and maths or completion of our Future Pathways course.