Level 3 Professional Cookery in Kitchen & Larder Diploma
Apply NowLevel 3 Professional Cookery in Kitchen & Larder Diploma
FIND A COURSELevel 3 Professional Cookery in Kitchen & Larder Diploma
Apply NowLevel 3 Professional Cookery in Kitchen & Larder Diploma
FIND A COURSECourse Introduction
This one-year City & Guilds course provides an introduction to the world of professional cookery and food service. You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.
- Five GCSEs at grade 4 or above, including English and maths, or successful completion of a relevant level 2 qualification.
Successful completion of this course opens up a variety of exciting progression pathways for your future including higher education, a related apprenticeship or employment.
Career Options
Work within the hospitality industry could include:
- Chef
- Catering Manager
- Pastry Chef
- Waiter
- Front of House
- Restaurant Manager
- Wedding/Events Organiser
- Barista
- Sous Chef
Course Details
Course Code:
OF38
Study Mode:
Full Time
Location
Basingstoke
Start Date:
08/09/2025
Duration:
1 Year
More Full Time Courses
Similar Courses in Hospitality and Catering
Course: Level 3 Professional Cookery in Kitchen & Larder Diploma
Further Information
Connect
