Level 3 Diploma in Hospitality Supervision and Leadership
Level 3 Diploma in Hospitality Supervision and Leadership
Level 3 Diploma in Hospitality Supervision and Leadership
Level 3 Diploma in Hospitality Supervision and Leadership
Level 3 Hospitality Supervision and Leadership City & Guilds NVQ Diploma
Full Time
Course Overview
This one-year advanced level course covers the practical skills and knowledge that will help prepare you for a career in the catering industry. You will learn how to plan and manage a large-scale event, team leadership and supervision, food and beverage, organisation in the restaurant and bar, food safety, healthy eating and undertake a work-related project.
Course Content
Units include:
- Set objectives and provide support for team members
- Develop working relationships with colleagues
- Contribute to the control of resources
- Maintain the health, hygiene, safety and security of the working environment
- Lead a team to improve customer service
- Supervise food production operations
- Supervise functions
- Supervise food services
- Supervise drink services
- Supervise reception services
- Supervise reservations and booking services
Entry Requirement
- Five GCSEs at grade 4/C or above, including English and maths
- Completion of a relevant Level 2 qualification
Where does this course lead to
- Successful completion of the course could lead to further education (Level 4), an apprenticeship or employment.
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Course Outline
Course Code: OF35
Study Mode: Full Time
Location: Basingstoke
Start Date: 09/09/2024
Duration: 1 Year
Further Information
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