Level 3 Professional Cookery in Patisserie & Confectionery Diploma
Apply NowLevel 3 Professional Cookery in Patisserie & Confectionery Diploma
FIND A COURSELevel 3 Professional Cookery in Patisserie & Confectionery Diploma
Apply NowLevel 3 Professional Cookery in Patisserie & Confectionery Diploma
FIND A COURSECourse Introduction
This City & Guilds is an advanced-level high-quality, prestigious programme valued by employers. You will develop the skills and knowledge required to become a kitchen professional specialising in patisserie and confectionery in restaurants, hotels and gastro pubs. You will learn how to produce petit fours, hot, cold and frozen desserts, practical gastronomy and food safety supervision.
Unit Sample:
- Prepare, cook and finish complex bread and dough products
- Prepare, cook and finish complex cakes, sponges, biscuits and scones
- Prepare, cook and finish complex pastry products
- Prepare, process and finish complex chocolate products
- Prepare, process and finish marzipan, pastillage and sugar products
- Prepare, cook and finish complex hot desserts
- Prepare, cook and finish complex cold desserts
- Produce sauces, fillings and coatings for complex desserts
- Contribute to the control of resource
- Contribute to the development of recipes and menus
- Ensure food safety practices are followed in the preparation and serving of food and drink
- Five GCSEs at grade 4 or above, including English and maths, or successful completion of a relevant level 2 qualification.
Successful completion of this course opens up a variety of exciting progression pathways for your future including higher education, a related apprenticeship or employment.
UCAS points
D* (56)
D (48)
M (32)
P (16)
Career Options
Work within the hospitality industry could include:
- Chef
- Catering Manager
- Pastry Chef
- Waiter
- Front of House
- Restaurant Manager
- Wedding/Events Organiser
- Barista
- Sous Chef
Course Details
Course Code:
OF36
Study Mode:
Full Time
Location
Basingstoke
Start Date:
08/09/2025
Duration:
1 Year
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Course: Level 3 Professional Cookery in Patisserie & Confectionery Diploma
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