Level 2 Diploma in Hospitality Services
Apply NowLevel 2 Diploma in Hospitality Services
FIND A COURSELevel 2 Diploma in Hospitality Services
Apply NowLevel 2 Diploma in Hospitality Services
FIND A COURSECourse Introduction
This City & Guilds course is a high-quality, prestigious programme
valued by employers. You will develop the skills
and knowledge required to become a kitchen
professional in restaurants, hotels and
gastro pubs. You will develop advanced skills in
producing meat, poultry, game and fish dishes
as well as food safety.
Sample of units:
- Maintain a safe, hygienic and secure working environment
- Give customers a positive impression of self and your organisation
- Work effectively as part of a hospitality team
- Maintain food safety when storing, preparing and cooking food
- Serve food at the table
- Provide a silver service
- Convert a room for dining
- Provide a buffet and carvery service
- Prepare and clear the bar area
- Serve alcoholic and soft drinks
- Prepare and cook fish
- Prepare and cook meat and poultry
- Complete kitchen documentation
- Set up and close kitchen
- Four GCSEs at grade 3 or above, including English and maths or completion of our Future Pathways course.
Successful completion of this course would allow you to progress to one of our Level 3 courses or a related apprenticeship/employment.
Career Options
Work within the hospitality industry could include:
- Chef
- Catering Manager
- Pastry Chef
- Waiter
- Front of House
- Restaurant Manager
- Wedding/Events Organiser
- Barista
- Sous Chef
Course Details
Course Code:
OF33
Study Mode:
Full Time
Location
Basingstoke
Start Date:
08/09/2025
Duration:
1 Year
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Course: Level 2 Diploma in Hospitality Services
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